This workshop is where the products that become part of the JIVA VILLA programmes are created.
We pay close attention to every stage — from selecting the raw ingredients to the final bottling and packaging, preserving the natural course of each process and treating with care what nature itself creates.
The philosophy of JIVA VILLA does not end with a space for rest and restoration.
It continues in the Microbiota Food workshop, where fermented drinks, living oils, and other products that have become part of our programmes are created.
By overseeing the entire journey — from selecting the raw ingredients to the finished product — we can be confident that every stage reflects the principles on which JIVA VILLA is built: naturalness, care, and attention to detail.
Our production is not a factory, but a place where everything is created with respect for natural processes.
We do not rush time.
We do not interfere where nature does a perfect job on its own.
Each product follows its own path at its own pace, preserving its natural structure, flavour, and character.
Fermented drinks and living oils are the two distinct directions of the Microbiota Food workshop.
They complement one another and together form the foundation of the JIVA VILLA programmes, combining the natural processes of fermentation with the power of whole plant oils.
These products are parts of a single system of nourishment and restoration.
Every product needs its own time
From selecting the raw ingredients to the finished product
To nature, people and time
Created using living symbiotic cultures that naturally ferment plant-based ingredients.
Produced by cold pressing at room temperature on a hydraulic press, without the product coming into contact with metal.